![]() His first book Make Mead Like a Viking was published in 2015, and his second book Brew Beer Like a Yeti was published in 2018. Among other things, he is currently on the Fermentation Advisory Board for Fermentation magazine and is a columnist for Plant Healer magazine. Upon returning to Kentucky, he transitioned his writing career from mostly boring technical stuff to writing and speaking about fermentation and homesteading topics (initially, under the pseudonym RedHeadedYeti). He also worked some during that period, forging together a freelance writing career that has been going strong (with the occasional wobble) for over 15 years. He then left the hills of Kentucky for several years to be a mountain biking, beer-drinking bum in the Pacific Northwest and Southwest. He attended Berea College in Berea, Kentucky, where he majored in English with an unofficial minor in Craft Beer. Some of his earliest memories are of playing with his Star Wars toys under the table while his grandparents drank beer and listened to Oompah music at Cincinnati Oktoberfests. ![]() His dad made hooch and threw an annual goat roast and kegger every year for over 25 years. Jereme grew up cavorting around the hills of the Northern Kentucky goat farm where he was also homeschooled. ![]() Hometown: Twin Meadows Goat Farm, KY (Just outside of Glencoe, KY)įavorite Beer: DuClaw’s Sweet Baby Jesus! (Along with about a billion others)
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